EMPLOYER: Naoki Sushi (Walmart)
JOB DESCRIPTION:
This chef acts as the leader of the counter. In addition to making sushi and overseeing all counter aspects, they are responsible for the inventory orders and general management of the team. They track sales and losses and plans corrective actions to be taken on a regular basis. Some responsibilities include:
Take the morning temperature
Take inventory of sold products in the morning
Cook the rice / check and note PH level
Cut vegetables, general preparation
Prepare fried products
Cut sushi / assemble trays
Affix labels on food boxes / packaging;
Maintain material and work equipment
Plan the daily production
Prepare sushi (roll)
Prepare meals according to customer requests
Answer questions from customers and inform them about the different products
Take the weekly inventory
Make weekly orders
Perform other related duties related to counter management
Act as the leader of the counter
Act as primary contact with the director of operations
Participate in conference calls
Schedule counter staff
Track sales with the director of operations
Participate in the training of other chefs
Passionate about sushi
Independent, responsible and good sense of aesthetics
Good team spirit, flexible and meticulous
Customer and goal oriented
Food Handler is an asset but will be required once hired
Sushi experience an asset
Management experience an asset
Ideally, has a car and driver�s license
START DATE: 01/07/2020