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Food Prep
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EMPLOYER: Man'oushi Restaurant




  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Store supplies or goods in kitchens or storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Prepare foods for cooking or serving.

  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Arrange food for serving. Store supplies or goods in kitchens or storage areas.

  • Portion and wrap the food, or place it directly on plates for service to patrons. Arrange food for serving. Package food or supplies.

  • Weigh or measure ingredients. Measure ingredients.

  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Mix ingredients.

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Clean food preparation areas, facilities, or equipment. Clean tableware.

  • Store food in designated containers and storage areas to prevent spoilage. Store supplies or goods in kitchens or storage areas.

START DATE: 10/01/2018

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