Cook - Mediterannean Specialty

EMPLOYER: 3 Brothers Shawarma & Poutine


Job Tasks:


• Setting up, cleaning and organizing workstations

• Prepares the ingredients for the shift; wash the vegetables, season the meat with Mediterranean spices, etc.

• prepare dishes according to the restaurant menu

• cook and grill Shawarma meat in the Mediterranean method

• Cook according to health and food safety standards

- Supervise other team members, oversee kitchen operations

• Sanitation and cleaning of workstations and utensils

• Determine food inventory, assess food needs, monitor and order supplies and report to management

• If necessary, train kitchen staff regarding Mediterranean specialties and Shawarma meats

• Assist other cooks with food preparation or assist other team members as needed

START DATE: 03/01/2023

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.